Kitchen Tips

What's for dinner? It's the question of the hour!  Too many of us look for answers in the supermarket at 5 p.m. Harried from the day's work and harassed by by hungry children, we rack our brains to solve the what's-for-dinner dilemma.

Three meals a day. Seven dinners a week. From supermarket to pantry, refrigerator to table, sink to cupboard, the kitchen routine can get old, old, old.  No wonder we hide our heads like ostriches from the plain and simple fact: into each day, one dinner must fall.

What's the answer? A menu plan. 

A working pantry? It's the secret weapon of a well-organized kitchen. 

A planned reserve of foodstuffs and sundries used in the home, a pantry saves time, money and stress in the kitchen. Tap the pantry for unexpected meals and reduce trips to the supermarket.  Stock it with frugal finds to lower grocery costs. Set aside a supply of food and sundries for a rainy day and protect your family against weather emergencies or financial dislocation.