Basic recipe for marinating steak for freezer cooking. No, the steak won't "overmarinate" if frozen promptly.

I make this at-home version of a Greek standard whenever I'm hungry for a real gyro. These days, tzatziki sauce is more widely available--meaning the Ewer family eats a lot more of these!

Who says you can't do freezer cooking in the summertime? This pre-marinated entree can be pan-seared or grilled outdoors. Pair it with refried beans for a hearty, easy meal.

Planned-over meals? One of the best pairs a Roast Beef and Mashed Potatoes dinner with French Dip Sandwiches and Potato Salad. To tell the truth, the family probably prefers the leftovers! A great meal for a busy night.

A traditional Sunday dinner at our house, this microwave recipe speeds cooking time.

Freeze leftovers for French Dip Sandwiches for a simple, second meal.

This rich, hearty French-inspired beef stew is a favorite in the Ewer household--and among our guests!

This sturdy dish takes well to freezing, and flavors are enhanced by the time melding in the freezer.

Serve over white rice for a warming dish on a cold day.