microwave cooking
Roast Beef and Gravy (microwave version)
Posted September 13th, 2007 by Cynthia Townley EwerA traditional Sunday dinner at our house, this microwave recipe speeds cooking time.
Freeze leftovers for French Dip Sandwiches for a simple, second meal.
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Meatloaf with Rice Stuffing (microwave)
Posted September 13th, 2007 by Cynthia Townley EwerCooked in a microwave ring pan, this upscale meatloaf features a rice-mushroom filling and pretty presentation. Get dinner on the table fast!
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Ginger Chicken (Microwave)
Posted September 11th, 2007 by Cynthia Townley EwerTurn to the microwave when you want fast, easy--and delicious!
This tasty bird makes a great meal paired with steamed rice and stir-fry vegetables, and the leftovers build a zesty chicken broth if simmered in a stockpot overnight. Any leftover meat becomes the next day's Chicken Fried Rice!
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