12 1cntomatoes, peeled in juice (16-ounce) coarsely crushed 0.33333333333333colive oil 6garlic cloves, crushed 3onions, medium, chopped 4carrots, finely chopped 2Tbasil, dried 1Toregano, dried 2tsalt 1tpepper Heat oil in a 5-quart or larger pot over medium heat. Cook garlic, onions and carrots, stirring occasionally, until soft. Stir in tomatoes and juice, basil, oregano, salt and pepper. Bring to a boil. Reduce heat and simmer rapidly, uncovered, stirring occasionally, for about 1 1/2 hours or until sauce is very thick and reduced by about half.