6 6puff pastry shells, frozen 2cwhite sauce, prepared as directed 0.5cchicken broth 2Tsherry, dry 2cchicken, cooked and cubed Prepare White Sauce for Freezer Cooking. Stir chicken broth and sherry into warm white sauce. Add chicken meat, cooked and cubed. To freeze: pour sauce into freezer container. Freeze. Bundle with: frozen puff-pastry shells. To prepare: Bake pastry shells as directed. Place frozen sauce into saucepan, and reheat gently on top of stove, stirring occasionally. Add 1 tablespoon water or stock if necessary. To serve, spoon hot sauce into puff-pastry cases; serve.