White Sauce for Freezer Cooking

Summary

Yield6
Prep Time10 minutes
Recipesfreezer cooking

Description

A basic white sauce recipe.

Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti.

Ingredients

  • 2 T cornstarch
  • 1 t salt
  • 1⁄4 t pepper
  • 2 c milk
  • 2 T butter or margarine

Instructions

In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.