Summary
| Yield | |
|---|---|
| Prep Time | 10 minutes |
| recipes | freezer cooking basic recipes |
Description
A basic white sauce recipe.
Use in recipes for Macaroni and Cheese with Ham Cubes, Chicken Vol-au-vents, Cheese Sauce for Manicotti.
Ingredients
- 2 T cornstarch
- 1 t salt
- 1⁄4 t pepper
- 2 c milk
- 2 T butter or margarine
Instructions
In medium saucepan, combine cornstarch, salt and pepper; using wire whisk, stir in milk until smooth. Add margarine. Stirring constantly with rubber spatula, bring to boil over medium-high heat and boil 1 minute. Remove from heat.
