Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| recipes | freezer cooking ham |
Description
You can take the girl out of the 1970's, but you can't take the '70's out of the girl--at least where this classic dish is concerned. Loved it then, love it now.
Ingredients
- 1 pie crust, 9-inch, uncooked
- 6 bacon slices, crisply cooked
- 6 oz swiss cheese, shredded
- 1 1⁄2 c half-n-half or light cream
- 1⁄2 t salt
- 1⁄4 t nutmeg
- 1⁄2 c cubed cooked ham
- 1⁄4 onion, sliced
- 4 eggs
Instructions
Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend.
Pour into pie crust over bacon and cheese.
To freeze: flash freeze pie and container on cookie sheet. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
To prepare: thaw quiche completely before baking. Bake in preheated oven at 350-degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm
