Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| recipes | freezer cooking pork |
Description
Another easy-to-freeze entree to thaw and grill for a quick meal.
Ingredients
- 1 lb pork loin chops, boneless
- 3 T white wine vinegar
- 1 T white worchestershire sauce
- 1 T salad oil
- 2 garlic cloves, crushed
- 1⁄2 c sour cream
- 2 T Dijon mustard
Instructions
Place pork loin chops in freezer bag. Combine vinegar, white Worcestershire sauce, salad oil and crushed garlic cloves; pour over meat. Freeze.
To prepare: thaw meat in marinade mixture. Grill until well-cooked over barbecue or under oven broiler. Serve with mustard sauce.
Mustard Sauce: combine light sour cream and Dijon mustard; chill until
ready to serve.
