Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| recipes | freezer cooking beef |
Description
Basic recipe for marinating steak for freezer cooking. No, the steak won't "overmarinate" if frozen promptly.
Ingredients
- 1 1⁄2 lb sirloin steak
- 3 T red wine vinegar
- 1 T worchestershire sauce
- 1 T salad oil
- 3 garlic cloves
Instructions
Cut steak into three pieces and place in freezer bag. Combine marinade ingredients and add to bag with meat; freeze.
To prepare: thaw steak in bag with marinade. Barbecue or grill under oven broiler until medium rare.
Warning! Do NOT reuse or serve marinade!
