Summary
| Yield | |
|---|---|
| Prep Time | 20 minutes |
| recipes | freezer cooking side dishes |
Description
Yes, it's crisp--and freezes beautifully. Allowing the vegetables to stand with salt releases liquid that would interfere with freezing. Be sure to drain well before adding dressing!
Ingredients
- 1 medium cabbage head --about 10 cups shredded
- 1 carrot, shredded
- 1 green pepper
- 1 t salt
- 1 c vinegar
- 2 c sugar
- 1 t celery seed
- 1 t dry mustard
Instructions
In a large bowl, combine shredded vegetables and salt. Let stand for 1 hour.
Place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. Cool.
Drain vegetables and add vinegar mix. Stir gently.
Freeze in tightly-sealed freezer containers.
To serve, thaw and serve chilled.
